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Announced as Time Out London's Top 50, as well as a YBF finalist in 2017, Devis will be delighting you with plant-based plates enriched with flavours from the ancient trade route, from India, ancient Persia, North Africa, the Middle East and the Levant. 

Set amongst seasonal flowers and candlelight, through six courses we'll be showcasing exotic marriages of flavours, from Levantine Labneh, Syrian Za'atar Halabi and Arabic Baharat, to North African Merguez, Iranian rose and Indian Panch Puran. 

Nestled away in an East London enclave, enjoy biodynamic, raw and natural wines, with an exciting, unique and exploratory menu. 

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6 COURSE TASTING MENU ~ INDO-PERSIAN PLANT-BASED ~ RUSTIC BREAD SELECTION
£39 per person

* Friday 27th April, 7pm-9.30pm
* The Hive, 286-290 Cambridge Heath Rd, London E2 9DA
* (v)(vg)

Book now

6-course tasting menu

DEVI KI SABZI
Goddess green leaves, fresh herbs, mooli, green lentils & seeds, dressed with Za'atar

WHIPPED FETA
Feta whipped with sumac, hot blistered tomatoes, mint leaves & local honey. Served with grilled Khobez

BURNT COURGETTE
Blackened Baharat courgette, tahini yoghurt, walnuts and sesame brioche

GUJARATI BATETA
Smashed potatoes, marrowfat peas, cashews, nigella & lemon

AUBERGINE FATTEH
Fried Khobez layered with cardamom & chilli slow cooked aubergine, herbs, smoked paprika yoghurt, almonds & chilli olive oil

GAJAR HALWA
Braised sweet carrot & pistachio, Garam Masala Ice Cream, saffron syrup

Drinks menu

Selection of biodynamic, raw and natural wines
Beer, Soft drinks, Coffee, Tea