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THE ESSENCE OF FOOD ~ FIVE COURSE TASTING MENU
- £39 per person -

* Friday 27th July & Saturday 18th August
* Spitalfields ~ address shared after booking
* Vegetarian (v) options
* Served with rustic bread & butter

MENU
5 course tasting menu

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CITRUS & BITTERS

Confit spiced coloured carrots, Frigola & Campari granite
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HERBAL & ANIS

Roasted cauliflower, star anis, chayote puree, tarragon, confit fennel, roasted cauliflower leafs, samphire, sea purslane, green apple
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ROSES & FRUITS

Duck OR tofu magret with Sichuan pepper, fresh tomato chutney, grapefruit, strawberries, roses
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SMOKED & SPICY
Coffee baked sweet potato, beurre noisette, hazelnuts and tobacco foam
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PINE & WOODY

Fried polenta cake, rosemary, poached fig, lavender, roasted peach, slow gin yogurt 

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(Images are from Paola's previous concept restaurant 'Cacao')

 
 

Born in Venezuela to an Italian, Spanish and German family, Paola Carlini's cooking style is the personification of her diverse roots; blending classic European methodologies with tropical influences of Central American 'sabor'. 

After leaving Venezuela, Carlini's journey took her to Europe where she received training at the esteemed El Celler de Can Roca in Spain before bringing her unexampled talent to the UK where she spent several years as Sous Chef for Gü Desserts.

Through her food concept development outfit the Taste Collaborative, Carlini now works on her own wildly diverse projects which often transcend food, art and science. One recent sell-out experience she conceptualised and produced was Cacao, a homage to the versatile exotic seed with an extensive tasting menu, and each course inspired by the various stages of the fermentation process, from raw seed to chocolate bar.

Fun, flavour and never taking life too seriously are not just the tenets of Paola's inimitable personality but also those of her cooking, with The Essence of Food being next in her series of sensory-stroking concepts.

 
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