Plant-based Indo-Persian delight
DEVI's, Old street
DEVI's create plant focused slow food, inspired by flavours of the trade route, from Indo-Persia to the Levant. Borne from a belief in conscious cooking, they create the food that is most precious to us, food that is shared, steeped in culture and made with love. Their food is meat-free, vegan friendly and ethically sourced with their produce as seasonal & as local as possible. DEVI's reinvest time and profits into hosting female empowerment projects.
Thurs, Fri, Sat
£15 per person
4 COURSES ~ TASTE OF THE LEVANTINE ~ VEGAN & GLUTEN-FREE
£39 per person
***THIS EVENT IS SOLD OUT***
* Friday 25th May, 7pm-9.30pm
* Bethnal Green - venue address emailed upon booking
* Vegan (vg), Gluten-free (gf)
4-course tasting menu
BEETROOT & ORANGE
Tarragon, mint, orange blossom, zest, caramelised hazelnuts
Spring greens, dill, date & tamarind chutney, Zhug, burnt green onion
Roasted cauliflower, cardamom, sultanas, almonds, toasted coconut, crispy onions with preserved lemon grains
- Baharat courgette, tahini, walnuts, mint
- Labneh, sumac, rose chilli oil, local honey
- Charred little gem, Za’atar, lemon, seeds
Coconut, lemon, rose water, rhubarb, date syrup, pistachio
Selection of biodynamic, raw and natural wines
Beer, Spirits, Soft drinks
Featured in Time Out London's Top 50, and a YBF finalist in 2017, Devi's will be serving you plant-based plates enriched with flavours from the ancient trade route, from India, ancient Persia, North Africa, the Middle East and the Levant.
As you sit amongst seasonal flowers and candlelight, you’ll be served a four course menu which showcases exotic combinations of flavours, from Levantine Labneh, Syrian Zatar Halabi and Arabic Baharat, to North African Merguez, Iranian rose and Indian Panch Puran.
Set in an East London enclave, you can also enjoy a selection of biodynamic, raw and natural wines, with an exciting, unique and exploratory menu.