4-COURSE ~ KOREAN TASTING MENU ~ RUSTIC BREAD & BUTTER
- £39 per person -
* Friday 6th & Saturday 7th July, 7pm-9.30pm
* East London ~ exact address shared upon booking
* Vegetarian (v), vegan (vg) options
Rice crackers with catch of the day or tomato ceviche, yuzu/cucumber dressing, avocado puree, coriander, nori
Seaweed Empanada with Korean lamb or jackfruit and watercress miso, pickled turnips
Slow roasted aubergine, barley, fennel kimchi, cherry gochujang sauce, panko
Black Sesame Doriyaki, toasted hazelnuts, hazelnut cream, summer berries
House cocktail, Wines, Craft beers, Soft drinks
*Ingredients may vary due to availability or seasonality
*Drinks not included in ticket price
An early innovator in meat-free cuisine, Jay Morjaria was founder and head chef at London’s first vegetarian cooking school, Sutra Kitchen. In the same year, Jay went on to publish his debut cookbook ‘Share’, a unique collection of simple global vegetarian recipes.
With it's deep heritage in plant based cuisine and bounties of undiscovered ingredients, Jay set his sights on the Far East. Eager to keep innovating his style, he spent a year training in Korea and subsequently Japan, picking up traditional cooking methods of the Orient, both ancient and modern. After returning home, Jay embarked on a new chapter with the launch of Dynasty, his unique East Asian restaurant concept, a shrine to his recent quest through Orient combined with his own marked style.
In the past year, Dynasty has hosted a successful series of collaborations with the Korean Embassy and Clearspring as well sold out dining events across London - all with a plant forward ethos. Dynasty makes it's national TV debut on BBC2's new restaurant show, Million Pound Menu.